The Absorption Problem
Bioavailability
Nutrients are best absorbed in their natural food form, not when isolated into supplements.
Manufacturing
Processing pea protein, psyllium husk and flaxseed into powders involves high heat, oxidation and pH extremes, which can reduce their natural nutrient integrity.
Delivery Method
Powders, gummies and capsules are often less effective vehicles for complete nutrient delivery compared to whole foods like our Longevity Flour.
The Food Matrix: Nutrients As Nature Intended
Nutrients work best within their natural food matrix. Our Longevity Flour combines whole wheat, plant proteins and functional fibre to deliver nutrients in a form your body can recognise and absorb better.
Liposomal Delivery: Protection for Better Absorption
Liposomal delivery is an advanced technology that protects nutrients with a natural lipid layer, helping them bypass harsh stomach conditions and absorb more efficiently. This allows key nutrients from whole wheat, pea protein, psyllium husk and flaxseed to reach your cells for targeted nourishment.
Inside Our Liposomal Delivery
Whole Wheat
Soya Flour
Pea Protein
Psyllium Husk
Flaxseed
Wheat Protein
A CLOSER LOOK
Inside Our Food Matrix
SMART NUTRIENT DELIVERY
PROTECTION FOR ABSORPTION
INGREDIENT QUALITY STANDARDS
A CLOSER LOOK AT LIPOSOMES
THE DOCTORS COMMITTEE
Formulated with practising doctors.
Surgeons and gynaecologists who set the nutritional targets, questioned the ingredient choices, and sent the first batch back
Dr Sandesh Neupane
General surgery | 7 years Kathmandu
Dr Manvi Mukherjee
Obstetrics and Gynecologist | 5 years Gujarat
Dr Sanjay Mukherjee
Surgeon, CIH | 30 years Gujarat
Dr Shweta Karna
Obstetrician and Gynecologist | 9 years Kathmandu
Dr. Aditya
General Practice & Infectious Diseases | 9 Years Amritsar
Dr. Sumit Srivastava
MBBS MS General Surgery | Delhi
Dr. Surekha Jangir
MBBS, MS Obstetrics & Gynaecology| 10 Years Jaipur
Dr. Tanya Gupta
MBBS, MS (Obstetrics & Gynaecology) |Gurugram
Dr. Aastha malla
Consultant, MD in obstetrics and Gynecology
Dr. Hareesh Pathak
Pulmonology / Respiratory Medicine | 14 years Bhopal
Dr. Harnish Bhatia
cardiologist | 11 Years Greater Noida
Dr. Jashan
Obstetrics & Gynaecology | 8 years Haryana
Dr. Pratishttha Shrivastav
MBBS, MD (General Medicine) | 7 Years
Dr. Shubhi Bhalla
Ayurvedic Gynecologist & Women's Fertility Specialist | Jaipur
Measured results
What the lab report shows
Protein Digestibility Curve
Protein Digestibility Curve
PDCAAS score, the standard measure of protein quality. 1.0 is the maximum, meaning the amino-acid profile is complete and digestible.
Third-party laboratory analysis, Equinox Labs
Glucose Release Curve
Glucose Release Curve
Glycaemic Index. Anything at or below 55 is classed as low GI; white bread sits near 75. Measured against a glucose control over two hours.
Third-party laboratory analysis, Equinox Labs
Essential Amino Acid Profile
Essential Amino Acid Profile
All nine essential amino acids measured above the FAO/WHO reference pattern. Lysine — the one wheat is short of — comes in at 148%.
Third-party laboratory analysis, Equinox Labs
